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Description
Bio-Kult Candéa is a scientifically developed, 7 strain formulation with garlic and grapefruit extract designed to target both the gut and vaginal flora. Containing 7 strains of live bacteria that can be found naturally in the digestive system, and are proven to survive the acidity of the stomach.
Ingredients
Live bacterial cultures: Lactobacillus casei PXN® 37™, Lactobacillus rhamnosus PXN® 54™, Streptococcus thermophilus PXN® 66™, Lactobacillus acidophilus PXN® 35™, Bifidobacterium longum PXN® 30™, Bifidobacterium breve PXN® 25™, Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™.
Sweeteners and Additives
Additives
Microcrystalline cellulose
Dietary Information
This product is suitable for the following requirements
Vegetarian
Allergens
This product contains the following allergens
Milk, Soy Beans
Format
Dimentions
Length: 21.8mm
Capsules can be opened and sprinkled on to food
Directions and Storage
Directions
Take two capsules daily with the main meal. Children over 12: Take one capsule daily with the main meal. Children under 12: As recommended by your doctor or healthcare practitioner. Pregnancy: Bio-Kult Candéa is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement. Bio-Kult Candéa capsules can be pulled apart and the contents sprinkled on to food, mixed in a drink or swallowed whole.
Storage
Store in a cool, dry place away from direct sunlight and heat
Warnings
If you are pregnant, breast-feeding, have a medical condition or are under medical supervision, please consult a doctor before use
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle
Do not exceed the recommended daily intake/dose
Do not purchase or consume if the seal is broken
Keep out of the reach of children
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Certification
Certified suitable for vegetarians
Nutrient Information: | ||
% NRV* | ||
Live cultures | 1 CFU | † |
Lactobacillus casei PXN® 37™ | 0 CFU | † |
Lactobacillus rhamnosus PXN® 54™ | 0 CFU | † |
Lactobacillus acidophilus PXN® 35™ | 0 CFU | † |
Lactobacillus delbrueckii ssp. Bulgaricus PXN® 39™ | 0 CFU | † |
Streptococcus thermophilus PXN® 66™ | 0 CFU | † |
Bifidobacterium breve PXN® 25™ | 0 CFU | † |
Bifidobacterium longum PXN® 30™ | 0 CFU | † |
Grapefruit Extract | 130 mg | † |
Garlic | 60 mg | † |
* NRV is the Nutrient Reference Value | ||
† NRV not yet established |
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