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Description
Bio-Kult Migréa is an advanced multi-action formulation designed to target both the Digestive Tract and the Head. It contains vitamin B6 and magnesium which both contribute to the normal functioning of the central nervous system and the reduction of tiredness.
Ingredients
Live bacterial cultures: Lactobacillus casei PXN® 37™, Lactobacillus plantarum PXN® 47™, Lactobacillus rhamnosus PXN® 54™, Bacillus subtilis PXN® 21®, Bifidobacterium bifidum PXN® 23™, Bifidobacterium breve PXN® 25™, Bifidobacterium longum PXN® 30™, Lactobacillus acidophilus PXN® 35™, Lactococcus lactis ssp. lactis PXN® 63™, Streptococcus thermophilus PXN® 66™, Bifidobacterium infantis PXN® 27™,
Dietary Information
This product is suitable for the following requirements
Vegetarian
Allergens
This product contains the following allergens
Milk, Soy Beans
Format
Dimentions
Length: 21.8mm
Capsules can be opened and sprinkled on to food
Directions and Storage
Directions
Take 1-2 capsules per day with food. Children: Parents should seek guidance from a medical practitioner before giving Bio-Kult Migréa to children. Pregnancy: Bio-Kult Migréa is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement. Excess / high doses of magnesium may cause mild stomach upset in some sensitive individuals. Long term intakes (>10mg/day) of vitamin B6 may lead to mild tingling and numbness.
Storage
Store in a cool, dry place away from direct sunlight and heat
Warnings
If you are pregnant, breast-feeding, have a medical condition or are under medical supervision, please consult a doctor before use
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle
Do not exceed the recommended daily intake/dose
Do not purchase or consume if the seal is broken
Keep out of the reach of children
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Certification
Certified suitable for vegetarians
| Nutrient Information: | ||
| % NRV* | ||
| Live cultures | 2 CFU | † |
| Bacillus subtilis PXN® 21™ | 0 CFU | † |
| Bifidobacterium bifidum PXN® 23™ | 0 CFU | † |
| Bifidobacterium breve PXN® 25™ | 0 CFU | † |
| Bifidobacterium infantis PXN® 27™ | 0 CFU | † |
| Bifidobacterium longum PXN® 30™ | 0 CFU | † |
| Lactobacillus acidophilus PXN® 35™ | 0 CFU | † |
| Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™ | 0 CFU | † |
| Lactobacillus casei PXN® 37™ | 0 CFU | † |
| Lactobacillus plantarum PXN® 47™ | 0 CFU | † |
| Lactobacillus rhamnosus PXN® 54™ | 0 CFU | † |
| Lactobacillus helveticus PXN® 45™ | 0 CFU | † |
| Lactobacillus salivarius PXN® 57™ | 0 CFU | † |
| Lactococcus lactis ssp. lactis PXN® 63™ | 0 CFU | † |
| Streptococcus thermophilus PXN® 66™ | 0 CFU | † |
| Magnesium citrate | 90 mg | 24 |
| Vitamin B6 (pyridoxine hydrochloride) | 8 mg | 571 |
| * NRV is the Nutrient Reference Value | ||
| † NRV not yet established | ||
